Local Food Security: Strategies for Sustainable Development in Community Initiatives
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Local food security has emerged as a critical issue in achieving sustainable development, especially within the context of grassroots community initiatives. This study explores the strategies employed by local communities to ensure food availability, accessibility, and sustainability amidst environmental, economic, and social challenges. Using a qualitative descriptive approach, data were collected through field observations, interviews with local stakeholders, and analysis of community-based food programs. The findings reveal that integrated approaches—such as promoting agroecological farming practices, revitalizing traditional food systems, establishing local food cooperatives, and strengthening policy advocacy—have significantly contributed to enhancing community resilience and reducing dependence on external food supplies. Moreover, community participation, indigenous knowledge, and collaborative networks play a vital role in shaping inclusive and adaptive food security strategies. The study concludes that empowering local actors through participatory and culturally grounded frameworks is essential for advancing sustainable food systems and achieving long-term food sovereignty.
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